9/8/2023 0 Comments Roux for mac and cheese sauce![]() ![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Stir the butter and flour constantly with a wooden spoon in a. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. How to Make a Light Roux Melt 1 part butter or fat in a skillet or saucepan over medium-low heat. Taste the sauce and add more salt and seasoned salt as needed. 1 Heat one big spoon of butter or ghee if preferred in the saucepan 2Add the same amount of flour 3 Keep mixing so that it does not burn but reaches a. Step 5 Pour the egg mixture into the sauce, whisking constantly.Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. ![]() Step 3 Melt the butter in a large pot and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot. Step 1 Cook the macaroni until very firm. ![]()
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